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Pinterest Recipe: Rhubarb Berry Cheesecake Pie

Rhubarb is in overabundance in the garden and we try to find new recipes to use the in-season produce.

This fresh recipe from Taste of Home uses three ingredients you can get fresh from Angelic Gardens.

1. Strawberries

2. Rhubarb

3. Mint

TOTAL TIME: Prep: 35 min. + chilling

MAKES: 8 servings

Click the picture to be taken directly to the Pin so you can save if for later!
  • 1 package (8 ounces) cream cheese, softened

  • 1 can (14 ounces) sweetened condensed milk

  • 6 tablespoons lemon juice

  • 1 teaspoon grated lemon peel

  • 1 teaspoon vanilla extract

  • Dash salt

  • 1 graham cracker crust (9 inches)


  • 2 cups sliced fresh or frozen rhubarb

  • 1/2 cup sugar

  • 1/4 cup water

  • 1 pint fresh strawberries, hulled and halved lengthwise

  • 2 teaspoons lemon juice

  • Mint sprigs


  1. In a large bowl, beat cream cheese and milk until smooth. Beat in lemon juice, lemon peel, vanilla and salt; pour into crust. Refrigerate, covered, 2 hours.

  2. Meanwhile, in a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until rhubarb is tender. Drain.

  3. Stir in strawberries and lemon juice. Refrigerate until cold. Serve pie with topping. Add mint sprigs for a fresh taste and decoration

Nutritional Facts

1 piece: 435 calories, 20g fat (10g saturated fat), 48mg cholesterol, 289mg sodium, 59g carbohydrate (53g sugars, 2g fiber), 8g protein.

You can see hundreds of Pins using our fresh produce like this one on our Pinterest Page

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